Skewers of shrimp and sausage

Recipe "Skewers of shrimp and sausage":

Skewers of shrimp and sausage


  • 16-20 large raw shrimp
  • 450 grams of smoked sausage
  • 3 tablespoons sweet chilli sauce
  • 1 tablespoon of apple cider vinegar
  • 2 tablespoons olive oil
  • 1/2 teaspoons sweet paprika
  • a pinch of cayenne pepper
  • salt, freshly ground black pepper

cooking time

25 minutes

Number of servings


The complexity of cooking



Meeting with friends, Picnic, Dinner

Step by step recipe for cooking

Step 1

We remove the shrimp heads and shells. Separate the shrimp on the back and remove the dark vein.

Step 2

Mix marinade chili sauce, vinegar, olive oil and spices. Pour the marinade over the shrimp and let it sit for 30 minutes.

Step 3

While marinated shrimp, soak wooden skewers in cold water.

Step 4

Cut sausage diagonally into slices 1 cm thick. Nanizhite, alternating shrimp and sausages on skewers.

step 5

Grill the skewers over hot coals, turning the skewers. You will need 3-4 minutes. from each side.

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