Smelt in the white marinade

Recipe "Smelt in the white marinade":

Smelt in the white marinade


  • Smelt - 500 g
  • vegetable oil - 40 g
  • onions - 1 pc.
  • Carrots - 1 pc.
  • bay leaf - 2 pcs.
  • ground black pepper - 1 pinch
  • vinegar (6%) -2 tablespoons
  • Water - 500 mL
  • sugar - 1,5 tablespoons
  • Salt - 1.5 tablespoons
  • flour - 3 tablespoons
  • dill - 20 g
  • Rosemary - 5 g
  • bay leaf - on request

cooking time

50 minutes

Number of servings


The complexity of cooking



Frying, marinating


Meeting with friends Birthday

Step by step recipe for cooking

Step 1

Smelt in the white marinade

The fish is washed to remove the scales. Clean, smelt have removed only the head. The insides are removed by pulling on the head. Ridge and fins are not removed. Rybka sprinkle with spices for the fish, add the rosemary, a little salt and roll in flour. Smelt fry in vegetable oil.

Step 2

Smelt in the white marinade

Prepare the marinade. Peel the onions and carrots, cut into rings. Boil water and dissolve therein the salt and sugar. Put the bay leaf, pepper, carrots. Reduce heat and allow to marinade spices then. Remove the water from the heat and pour in the vinegar.

Step 3

Smelt in the white marinade

In bowl for marinating the fish begin to stack, pereslaivaya onion and dill.

Step 4

Smelt in the white marinade

Fill the marinade and remove overnight in the refrigerator.

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