Recipe "Smoked chicken with pickled apples":
- 1 smoked chicken weighing 800 g - 1 kg
- 4 large pickled apples
- 1 glass of apple juice
- 3 tablespoons calvados
Number of servings
The complexity of cooking
Meeting with friends, New Year Romantic Dinner, Buffet
Step by step recipe for cooking
Pour apple juice with Calvados in a saucepan, over high heat vyparte half, slightly cool.
Remove the meat from the bones, cut into large cubes. Place the cubes in a saucepan with the juice evaporated and shake a few times, so that all the pieces were covered with juice. Totally cool.
Apples cut into quarters and clean from the core. The flesh cut into cubes the same size as that of a bird.
Pinned on skewers alternately with 2 pieces of poultry, and apple, serve immediately.