Smoked chicken with pickled apples

Recipe "Smoked chicken with pickled apples":

Smoked chicken with pickled apples


  • 1 smoked chicken weighing 800 g - 1 kg
  • 4 large pickled apples
  • 1 glass of apple juice
  • 3 tablespoons calvados

cooking time

5 minutes

Number of servings


The complexity of cooking



Meeting with friends, New Year Romantic Dinner, Buffet

Step by step recipe for cooking

Step 1

Pour apple juice with Calvados in a saucepan, over high heat vyparte half, slightly cool.

Step 2

Remove the meat from the bones, cut into large cubes. Place the cubes in a saucepan with the juice evaporated and shake a few times, so that all the pieces were covered with juice. Totally cool.

Step 3

Apples cut into quarters and clean from the core. The flesh cut into cubes the same size as that of a bird.

Step 4

Pinned on skewers alternately with 2 pieces of poultry, and apple, serve immediately.

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