Recipe "Smoothies of raspberry and mango":
I do not know how it happened, but our native raspberryIt goes well with exotic mango overseas. And in desserts and in salads, and in beverages. I suggest you try this combination in a smoothie - a minimum amount of additives that drink-dessert turns out very, very tasty. If you have a good sweet mango.
Speaking of mango. Solid green fruits ripen perfectly on the windowsill for 2-3 days in the current warm outside. You can check
Ingredients for 2 servings:
200 g of raspberry
100 ml of milk (fat content of your choice)
1 medium ripe mango (frozen mango is also nice, it should be about 300 grams)
1 medium orange
powdered sugar to taste and need
At Mango remove seeds, clean off the peel, flesh cut into pieces of any shape.
Put the raspberries in a blender and pour in the milk.
Grinds. If necessary, add more powdered sugar for sweetness.
Poured into the glasses first layer.
Of Orange Juice.
My blender and put it in mango, pour the orange juice. Milled until smooth.
Gently on the reverse side of a tablespoon pour mango on top of the raspberry.
Serve, garnished with raspberries and a sprig of mint.