Recipe "Souvlaki with figs":
- 18 dried inzhirin
- 300 g feta cheese
- 9 bacon strips
- 18 sage leaves
- olive oil "extra virgin"
Number of servings
The complexity of cooking
Step by step recipe for cooking
A small sharp knife to cut off the tops with inzhirin a "tail". Remove from the middle of a little flesh.
Fet cut into 18 equal cubes. Attach each berry in one cube.
Buy it for this dish very slightly salted feta, which find. If it does not, replace it with a soft mild cheese.
Strips of bacon cut in half. Put on each sage leaf on top - stuffed figs.
Wrap in bacon and berries strung on soaked in cold water wooden skewers.
Preheat a frying pan in olive oil, fry the souvlaki, for 2 minutes. from each side.
Serve hot as an appetizer to a dry white or red wine.