Recipe "Spanish banderillas":
- 200 grams of smoked sausage
- 30 olives, stuffed peppers
- 10 eggs
- 2 tomatoes
- 2 sweet red pepper
- 1 onion
- 0.5 parsley root
- 1 clove of garlic
- 4 tablespoons olive oil
- 5 sprigs of parsley
- salt, ground black pepper
Number of servings
The complexity of cooking
Step by step recipe for cooking
On tomatoes crosswise to make cuts, lower them by 15 seconds. in boiling water, then pour over ice water. Remove the skin, cut the fruit in half and remove the seeds. The pulp is grind in a blender.
Sweet pepper cut into 2 pieces, cored. Place pepper halves of 10 minutes. in a preheated 200 ° C oven. Allow to cool in a plastic bag, remove the peel, chop the flesh.
Onions, garlic and parsley root peel, cut into small pieces.
In a frying pan heat the 2 tablespoons of oil and fry the onion and pepper, 5 min. Add the tomatoes, garlic, parsley, salt and pepper. Simmer for 10 minutes.
Parsley wash, dry and finely chop. Beat eggs, add the prepared vegetables and parsley. Stir mixture, adding salt and pepper if necessary. In the remaining oil to prepare an omelet pan, first for 10 min., Then dopech in the oven, 10 min., At 200 ° C to become a thick consistency. Allow to cool.
Cut the omelette into cubes with sides of 2 cm. Sausage cleaned of skin and cut into thin slices, roll into a tube. Strung on each cube stick omelet, sausage, and a circle of olives with red pepper.