Spicy rice with a poached egg and yogurt

Recipe for "Spicy rice with a poached egg and yoghurt":

Spicy rice with a poached egg and yogurt


  • 2 small onions
  • 4 tablespoons olive oil
  • 4 cloves garlic
  • 6-8 cardamom pods
  • 2 teaspoons coriander seeds
  • 1 hot green pepper, or to taste
  • 300 g of boiled rice crisp
  • 4 eggs
  • 1 tablespoon white wine vinegar
  • 1 large bunch of herbs to taste (cilantro, parsley, mint, tarragon, basil)
  • 150 g of a thick natural yoghurt
  • 1/2 or lime juice to taste
  • 1 teaspoon sweet paprika
  • salt

cooking time

15 minutes

Number of servings


The complexity of cooking





Breakfast, Lunch, Snack

Step by step recipe for cooking

Step 1

Onions and garlic finely chop. Crush boxes cardamom. In a skillet, heat the 3 tablespoons of olive oil, add cardamom and coriander seeds and warm over low heat until the pleasant aroma. Add the onion and garlic, salt, and then until soft, 3-5 minutes. Add the rice and 1/3 cup of boiling water, stir and close the lid. Warm over low heat for 5-7 minutes.

Step 2

While rice is warming up, the egg a little wider. In a saucepan pour the water layer of 2.5 cm. Bring to a boil, add the vinegar. The water should just simmer. One Break eggs into a cup and quickly immerse in water. Once all the eggs will be in a saucepan, remove from heat and set aside for 5 minutes. Transfer with a slotted spoon eggs on a cloth.

Step 3

Greens separate from twigs and finely chop. Add to the skillet with rice and stir. Spread rice bowl, put it on yogurt, yogurt - a poached egg. Season the eggs with salt and paprika.

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