Sprat with potatoes on carrot puree

Recipe "sprat with potatoes in the mashed carrot":

Sprat with potatoes on carrot puree

Ingredients

  • sprat - 70 g
  • quail egg - 3 pieces.
  • Aioli sauce - 30 g
  • Fresh beet - 10 g
  • lettuce - 10 g
  • mini potatoes - 60 g
  • red onion - 10 g
  • olive oil - 10 ml
  • carrots - 50 g
  • salt - to taste
  • pepper - to taste
  • chicken egg yolks - 3 pieces.
  • clove of garlic - 1 piece.
  • water - 100 g
  • olive oil - 300 g

cooking time

30 minutes

Number of servings

1

The complexity of cooking

easily

Kitchen

author

Step by step recipe for cooking

Step 1

Cook the carrots, punch in a blender with the addition of olive oil, salt and pepper.

Step 2

Chop finely beets. Put it to dry for 5 hours at 70 degrees. Cooked beets in a blender grind to a fine powder.

Step 3

Potatoes cut in half and fry in olive oil. Red onion cut into thin feathers. Cook the quail eggs and clean.

Step 4

Yolks, garlic and water blender to whip up a dense foam. Continuing to whisk, slowly pour in the olive oil in a thin stream. Add salt and pepper to taste.

step 5

Carrot puree on a plate, top with anchovies, fried potatoes, onions, lettuce, aioli sauce. Above all beet sprinkle dust.

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