Recipe "sprat with potatoes in the mashed carrot":
- sprat - 70 g
- quail egg - 3 pieces.
- Aioli sauce - 30 g
- Fresh beet - 10 g
- lettuce - 10 g
- mini potatoes - 60 g
- red onion - 10 g
- olive oil - 10 ml
- carrots - 50 g
- salt - to taste
- pepper - to taste
- chicken egg yolks - 3 pieces.
- clove of garlic - 1 piece.
- water - 100 g
- olive oil - 300 g
Number of servings
The complexity of cooking
Step by step recipe for cooking
Cook the carrots, punch in a blender with the addition of olive oil, salt and pepper.
Chop finely beets. Put it to dry for 5 hours at 70 degrees. Cooked beets in a blender grind to a fine powder.
Potatoes cut in half and fry in olive oil. Red onion cut into thin feathers. Cook the quail eggs and clean.
Yolks, garlic and water blender to whip up a dense foam. Continuing to whisk, slowly pour in the olive oil in a thin stream. Add salt and pepper to taste.
Carrot puree on a plate, top with anchovies, fried potatoes, onions, lettuce, aioli sauce. Above all beet sprinkle dust.