Recipe "Spring rolls with riyetom veal and chicken, stuffed with garlic, zucchini and salad Romesko sauce":
- rice paper (ready) - 4 pcs.
- Ramson (marinated arrow) - 6 pcs.
- cheddar cheese - 50 grams
- green onions (the pen) - 1 pc.
- chicken (boiled) - 150 g
- veal (boiled) - 150 g
- gelatinized broth chicken - 50 g
For the salad:
- zucchini - 1 pc.
- salt, ground black pepper - to taste
- fresh salad mix (chard and arugula) - 50 g
- balsamic vinegar (concentrated) - 1/2 tsp
For the sauce:
- Garlic - 1 tooth.
- peanut - 20g
- Cherry tomatoes (roasted) - 6 pcs.
- sweet pepper (roasted) - 1 pc.
- red wine vinegar - 1/2 tablespoons
- olive oil - 1 tablespoon
- leeks (baked) - 1/2 stalk
- smoked paprika - 1/4 tsp
- onion - 1/2 pcs.
- sweet pepper - 2 pcs.
- Garlic - 3 the tooth.
- cherry tomatoes - 3 pieces.
Number of servings
The complexity of cooking
author, Vietnamese, French
Meeting with friends, birthday, lunch, New Year's Eve
blender, wok, oven / oven
Step by step recipe for cooking
Prepare riyet: chop knife boiled chicken and veal, add gelatinized broth, finely chopped roasted vegetables. Mix everything together into a homogeneous mass (with pieces).
Lightly grease a working surface of the tableolive oil. Take a dip in a bowl of warm water and a sheet of rice paper, gently shake it from excess moisture and place on a greased surface poverhnost.Namazat riyetom rice paper, leaving the edges free for 3 cm with three storon.Na edge oiled riyetom, put garlic and 2 arrows strip cheddar cheese (this filling should be cut according to the size of oiled rice paper riyetom field) .Svernut roll, wrapped in the middle inside the open edge. In the same way to prepare the rest of Spring rolly.Obzharit spring rolls stuffed with riyeta, garlic and cheese deep fried until golden brown. Put them on a paper towel to get rid of excess oil.
For the sauce Romesko: bake garlic and peanuts in a preheated 200 ° C oven for 5-7 minutes. Put them in a blender, add the remaining sauce ingredients, grind at low speed. The sauce should not be uniform, it felt pieces.
Prepare salad: planed long zucchini noodles, mixed with leaves of arugula and chard, season with salt and pepper to taste, add the balsamic and olive oil, mix gently.
Serve the spring rolls, watered their sauce, salad garnish (via cooking rings).