Steak tartare with quail eggs in baskets of toast

Recipe "Steak tartare with quail eggs in baskets of toast":

Steak tartare with quail eggs in baskets of toast


  • 500 grams of the best beef steak
  • 24 thin slices of bread for toasting
  • 24 quail eggs
  • 1 large onion, shallot
  • 4-5 gherkins
  • 2 tablespoons capers
  • salt, freshly ground black pepper
  • Worchester sauce
  • olive oil "extra virgin"

cooking time

10 minutes

Number of servings


The complexity of cooking



Meeting with friends, New Year Romantic Dinner, Buffet

Step by step recipe for cooking

Step 1

Cut the crusts from the bread and bread roll with the help of a rolling pin pretty thin.

Step 2

Place each slice of bread into a small moldmuffin, Umino his fingers. With cooking brush grease bread "basket" oil. Bake in a preheated 230 ° C oven until golden, 7-10 minutes. Cool.

Step 3

Meat grinder grind with largeholes or knife chop as finely as possible. Chop the shallots, cornichons and capers and mix with the meat, salt and pepper, add the Worcestershire sauce to taste.

Step 4

Very gently break eggs and separate the whites from the yolks (whites do not need). Lay the meat on the prepared baskets, top with 1 yolk. Serve immediately.

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