Strudel with smoked salmon

Recipe "Strudel with salmon":

Strudel with smoked salmon


  • 1 cup flour
  • 50 g bacon
  • 100 grams of salted salmon
  • 1 egg
  • 400 grams of sauerkraut
  • 2 tablespoons pine nuts
  • 2 tablespoons of thick cream
  • 2 tablespoons of cream fat content of 22%
  • 2 tablespoons butter
  • 1 tablespoon vegetable oil
  • pinch of sugar
  • salt pepper

cooking time

1 h 30 min

Number of servings


The complexity of cooking


Step by step recipe for cooking

Step 1

Strudel with smoked salmon

Beat in a blender the flour, eggs, vegetable oil, a pinch of salt and 5 tablespoons of warm water to obtain a homogeneous dough. Cover and leave for 20 minutes.

Step 2

Strudel with smoked salmon

Bacon cut into small pieces and fry in a pan until golden brown, 6 min. Add peanuts and cabbage, cook, stirring, for 5 minutes.

Step 3

Strudel with smoked salmon

Roll out the dough into a thin layer. Whip the cream with sour cream, sugar, salt and pepper, brush the dough.
Put the cabbage and cut into thin slices of salmon. Fold the dough roll, grease, to pass on to a baking tray and bake in the oven for 40 minutes. at 200 ° C.

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