Recipe "Suluguni (Samegrelo)":
- 1 kg of cheese Imereti young (3-5 day old)
- 3 liters of milk (whey, water)
Number of servings
The complexity of cooking
without heat treatment
Step by step recipe for cooking
Warm water, milk or serum in a wide pan until 70-80 ° C. Remove from heat.
Cut the cheese slices and put it in milk (whey and water). Knead the curd wooden spoon 7-10 min., Trying to reach the plasticity and ductility.
Pour the curd on the board and start to mold suluguni: the outer edges of tortillas wrap inside and again flattened cake. Repeat this procedure several times.
Then, with his left hand, grasp the edge of the cheese, the righthand razglazhivayanerovnuyu surface, trying to "drive" it down to his left hand and giving a spherical shape. Cheese Dip in cold water for 2 minutes. - For shaping and solidification.
Ready cheese lay in a round shape, sprinkled withsalt, put in a cool place. In principle, it can be eaten within a few hours, but then he was too young. They taste best suluguni 2-3 days.