Recipe "Summer barbecue with sausages":
- 500 g of sausages
- 1 medium zucchini
- 3 medium-sized multi-colored pepper
- 300 g of small mushrooms
- 1 medium red onion
For the marinade
- 3 tablespoons balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 tablespoon mustard lozhkudizhonskoy
- 1 tablespoon Italian herb mixture
- 1 clove of garlic
- salt, freshly ground black pepper
Number of servings
The complexity of cooking
Meeting with friends, Picnic, Dinner
Step by step recipe for cooking
Clean the vegetables and cut into uniform pieces. Sausages cut into thick slices 1.5-2 cm. Put the vegetables and sausage in a large bowl.
Mix all the marinade ingredients, pour the vegetables and sausage and mix well. Cover with cling film and leave for 30 minutes. or overnight.
String on skewers vegetables and sausages and cook over hot coals 8-10 min., Smearing the remnants of the marinade using a brush.