Summer barbecue with sausages

Recipe "Summer barbecue with sausages":

Summer barbecue with sausages


  • 500 g of sausages
  • 1 medium zucchini
  • 3 medium-sized multi-colored pepper
  • 300 g of small mushrooms
  • 1 medium red onion

For the marinade

  • 3 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 1 tablespoon mustard lozhkudizhonskoy
  • 1 tablespoon Italian herb mixture
  • 1 clove of garlic
  • salt, freshly ground black pepper

cooking time

25 minutes

Number of servings


The complexity of cooking





Meeting with friends, Picnic, Dinner

Step by step recipe for cooking

Step 1

Clean the vegetables and cut into uniform pieces. Sausages cut into thick slices 1.5-2 cm. Put the vegetables and sausage in a large bowl.

Step 2

Mix all the marinade ingredients, pour the vegetables and sausage and mix well. Cover with cling film and leave for 30 minutes. or overnight.

Step 3

String on skewers vegetables and sausages and cook over hot coals 8-10 min., Smearing the remnants of the marinade using a brush.

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