Recipe "Sunday sandwich with avocado, cheese curd, salad and poached egg":
Ingredients
- wholegrain bun - 1 pc.
- cream cheese natural (Almette type) - 2 tablespoons
- salad mix: corn, spinach, fresh carrots, fresh taste svekla-
- Eggs - 2 pcs.
- vinegar - 2 tablespoons
- salt- 1 tablespoon
- olive oil - to taste
- balsamic vinegar - to taste
- Avocado - 1/2 pcs.
cooking time
15 minutes
Number of servings
2
The complexity of cooking
easily
Technology
Cooking
Step by step recipe for cooking
Step 1
Whole wheat bun cut in half and fry in a dry frying pan grilled to obrazovanmya characteristic strips
Step 2
Cooking poached eggs. Pour into a saucepan 2 liters of water, wait until water starts to boil. Rapid boiling to avoid.
Step 3
Eggs neatly split into separate bowls
Step 4
In boiling water, add salt and vinegar, mix
step 5
With the help of a spoon start stirring vigorouslywater in a circle, thereby making the funnel. Vilit first egg in the crater. Let me remind you, the water should not boil rapidly, otherwise the protein separated and poached not work. Cook for 3 minutes, remove the eggs with a slotted spoon and place on paper towel to absorb excess water
step 6
Cook poached eggs from the second
step 7
Ovokado cut, remove the seeds, halfcut into thin lomtiki.Namazat prepared halves of buns curd cheese, top with avocado mixture of salad leaves, drizzle with olive oil and balsamic vinegar
Step 8
Top with a poached egg. Spice up. If poached cooked correctly, the incision when the yolk is liquid and will flow down on a muffin appetizing. Bon Appetit!
