Sunday sandwich with avocado, cheese curd, salad and poached egg

Recipe "Sunday sandwich with avocado, cheese curd, salad and poached egg":

Sunday sandwich with avocado, cheese curd, salad and poached egg


  • wholegrain bun - 1 pc.
  • cream cheese natural (Almette type) - 2 tablespoons
  • salad mix: corn, spinach, fresh carrots, fresh taste svekla-
  • Eggs - 2 pcs.
  • vinegar - 2 tablespoons
  • salt- 1 tablespoon
  • olive oil - to taste
  • balsamic vinegar - to taste
  • Avocado - 1/2 pcs.

cooking time

15 minutes

Number of servings


The complexity of cooking




Step by step recipe for cooking

Step 1

Whole wheat bun cut in half and fry in a dry frying pan grilled to obrazovanmya characteristic strips

Step 2

Cooking poached eggs. Pour into a saucepan 2 liters of water, wait until water starts to boil. Rapid boiling to avoid.

Step 3

Eggs neatly split into separate bowls

Step 4

In boiling water, add salt and vinegar, mix

step 5

With the help of a spoon start stirring vigorouslywater in a circle, thereby making the funnel. Vilit first egg in the crater. Let me remind you, the water should not boil rapidly, otherwise the protein separated and poached not work. Cook for 3 minutes, remove the eggs with a slotted spoon and place on paper towel to absorb excess water

step 6

Cook poached eggs from the second

step 7

Ovokado cut, remove the seeds, halfcut into thin lomtiki.Namazat prepared halves of buns curd cheese, top with avocado mixture of salad leaves, drizzle with olive oil and balsamic vinegar

Step 8

Top with a poached egg. Spice up. If poached cooked correctly, the incision when the yolk is liquid and will flow down on a muffin appetizing. Bon Appetit!

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