Recipe "Sunday sandwich with avocado, cheese curd, salad and poached egg":
- wholegrain bun - 1 pc.
- cream cheese natural (Almette type) - 2 tablespoons
- salad mix: corn, spinach, fresh carrots, fresh taste svekla-
- Eggs - 2 pcs.
- vinegar - 2 tablespoons
- salt- 1 tablespoon
- olive oil - to taste
- balsamic vinegar - to taste
- Avocado - 1/2 pcs.
Number of servings
The complexity of cooking
Step by step recipe for cooking
Whole wheat bun cut in half and fry in a dry frying pan grilled to obrazovanmya characteristic strips
Cooking poached eggs. Pour into a saucepan 2 liters of water, wait until water starts to boil. Rapid boiling to avoid.
Eggs neatly split into separate bowls
In boiling water, add salt and vinegar, mix
With the help of a spoon start stirring vigorouslywater in a circle, thereby making the funnel. Vilit first egg in the crater. Let me remind you, the water should not boil rapidly, otherwise the protein separated and poached not work. Cook for 3 minutes, remove the eggs with a slotted spoon and place on paper towel to absorb excess water
Cook poached eggs from the second
Ovokado cut, remove the seeds, halfcut into thin lomtiki.Namazat prepared halves of buns curd cheese, top with avocado mixture of salad leaves, drizzle with olive oil and balsamic vinegar
Top with a poached egg. Spice up. If poached cooked correctly, the incision when the yolk is liquid and will flow down on a muffin appetizing. Bon Appetit!