Recipe "Herring oil":
- 200 g of herring fillets
- 200g cream cheese
- 50 g carrots
- 50 g butter
The complexity of cooking
Breakfast, Snack, Dinner
Step by step recipe for cooking
Place the cheese in the freezer for 20 minutes, it is easier to grind.
Boil the carrots until tender, cool.
Herring fillet cut into very small pieces.
Curd cut into small pieces. To make it easier to cut, soak the blade.
Peel and slice the carrots very finely.
Mix herring, cheese, carrots and soft butter. Put in the refrigerator, the dish has cooled.
Serve the butter on a slice of bread.