anchovy-paste

Recipe "Herring oil":

anchovy-paste

Ingredients

  • 200 g of herring fillets
  • 200g cream cheese
  • 50 g carrots
  • 50 g butter

cooking time

1 hour

The complexity of cooking

easily

Technology

Freezing

Occasion

Breakfast, Snack, Dinner

Device

blender

Step by step recipe for cooking

Step 1

Place the cheese in the freezer for 20 minutes, it is easier to grind.

Step 2

Boil the carrots until tender, cool.

Step 3

Herring fillet cut into very small pieces.

Step 4

Curd cut into small pieces. To make it easier to cut, soak the blade.

step 5

Peel and slice the carrots very finely.

step 6

Mix herring, cheese, carrots and soft butter. Put in the refrigerator, the dish has cooled.

step 7

Serve the butter on a slice of bread.

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