Tolchenka

Recipe "Tolchenka":

Tolchenka

Ingredients

  • 1 cup dry white beans
  • 6 small potatoes
  • 2 medium onions
  • 4-5 tablespoons poppy
  • 1 teaspoon sugar
  • Salt and black pepper
  • parsley leaves
  • unrefined sunflower oil

cooking time

1 hour

Number of servings

4

The complexity of cooking

secondary

Step by step recipe for cooking

Step 1

Go through Beans, rinse, cover with cold water and leave for 8 hours.

Step 2

The swollen beans in a colander fold, wash, put in a saucepan and fill with cold, fresh water. Cook until soft 1.5-2 hours (not salt!), Then drain the water.

Step 3

Mak pour boiling water, leave for 1 hour. Then fold in a sieve, shake off excess water and mash the poppies in a mortar.

Step 4

Peel the potatoes, cut into small pieces. Pour the boiling water, bring to a boil, add salt and simmer until tender. Broth sleyte.Kartofel clean, cut into small pieces. Pour the boiling water, bring to a boil, add salt and simmer until tender. Broth drain.

step 5

Onion peel and finely chop. Chop the parsley leaves.

step 6

In warm potatoes, add the beans, poppy seeds, onion,parsley, sugar, salt and pepper. Together, rub well until smooth. Fill with oil to taste and let stand in a cool place for approximately 1 hour.

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