Thai salad with mango and cucumber

Recipe "Thai salad with mango and cucumber":

Thai salad with mango and cucumberThis fruit salad is not quite dessert. It would be more appropriate as a supplement to the main hot dishes like shielding and refreshing side dish. Although in itself it is very tasty.
At the gas station instead of rice vinegar, you can use apple cider - it will give a very slight change in taste.

Approximate cooking time: 12 minutes

Ingredients for 4 servings:

1 large mango
1 greenhouse cucumber
? small hot pepper

For the filling:

60 ml rice vinegar
2 tablespoons Sahara
1/8 tsp salt

Mango cut in half, cut out the bone and clean from the skin. Cut into small slices.

Mango

Cucumber cut into 4 pieces lengthwise, then cut into slices.

Cucumber

Finely chop the pepper. Put it in a bowl, add sugar and vinegar, stir to dissolve sugar.

refill

Mango and cucumber put in a salad bowl, dressed and stir.

Serve immediately or put in the fridge to feed.

Thai salad with mango and cucumber

Bon Appetit!

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