Tapas

Recipe "Tapas":

Tapas

Ingredients

For the mushrooms with garlic:

  • mushrooms - 500 g
  • Garlic - 2 cloves
  • dry sherry - 4 tablespoons
  • juice of 1 lemon
  • salt - to taste
  • vegetable oil (olive) - 3 tablespoons
  • parsley - 2 sprigs
  • pine nuts - 2 tablespoons

For acute peanut:

  • peanuts - 500 g
  • Garlic - 2 cloves
  • Coarse salt - 0.5 teaspoons
  • small dried chili peppers - 10 pcs.
  • vegetable oil (olive) - 1 tablespoon

For Extremaduran rolls:

  • hard-boiled eggs - 3 pieces.
  • Soft goat cheese - 250 g
  • boiled-smoked ham - 500 g
  • walnuts - 50 g

cooking time

1 hour

Number of servings

6

The complexity of cooking

easily

Kitchen

Spanish

Step by step recipe for cooking

Step 1

Tapas

Prepare sharp nuts. Chili coarsely crush pestle, garlic, peel and chop. Fry the peppers and garlic in hot oil for 2 minutes.

Step 2

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Add peanuts and cook on low heat until golden brown. Remove from heat, season with salt.

Step 3

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Cook the mushrooms with garlic. Mushrooms washed and coarsely chop. Garlic peel and chop. Parsley wash, disassemble on the leaves.

Step 4

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Heat the oil in a frying pan and fry the garlic, 3min. Add the mushrooms and nuts, pour the sherry and cook until all the liquid has evaporated. Sprinkle with lemon juice, season with salt and pepper and sprinkle with parsley leaves.

step 5

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Nuts chop with a knife in a fine crumb. Cheese grate. Eggs grind. Stir in cheese, nuts and eggs.

step 6

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Ham cut into thin slices. Coat each slice of the resulting mixture and roll rolls.

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