Tartar of tuna, salmon, scallop and crab

Recipe "tartar of tuna, salmon, scallop and crab":

Tartar of tuna, salmon, scallop and crab

Ingredients

  • Scallop - 70 g
  • crab - 70 g
  • salmon or sockeye salmon - 70 g
  • tuna - 70 g
  • Japanese mayonnaise - 40 g
  • caviar salmon (any) - 15 g
  • lemon juice - 40 g
  • Thai fish sauce - 20 g
  • shichimi - 3 g
  • Avocado - 1 pc.
  • Garlic - 1 clove
  • Agar-agar - 2 g
  • green onions - 3-4 Arrows
  • carrots, beets, radishes, apple and 1 cup
  • decoration

Step by step recipe for cooking

Step 1

Tuna finely cut into tartar, season with lemon juice and sauce.

Step 2

Crab meat cleared of cartilage, add eggs and mayonnaise.

Step 3

Salmon chop and season with lemon juice and fish sauce, add mayonnaise and Shichimi.

Step 4

Scallop cut into tartar and season with lemon juice and mayonnaise.

step 5

Make Guacamole. Crush the avocado, add the garlic, lemon juice and mayonnaise. Turn into a homogeneous puree.

step 6

Vegetables and apple cut in a circle and bake on the grill.

step 7

Share as shown in the picture and decorate the bow and decor (what is at hand). Serve.

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