Recipe "tartar of tuna, salmon, scallop and crab":
- Scallop - 70 g
- crab - 70 g
- salmon or sockeye salmon - 70 g
- tuna - 70 g
- Japanese mayonnaise - 40 g
- caviar salmon (any) - 15 g
- lemon juice - 40 g
- Thai fish sauce - 20 g
- shichimi - 3 g
- Avocado - 1 pc.
- Garlic - 1 clove
- Agar-agar - 2 g
- green onions - 3-4 Arrows
- carrots, beets, radishes, apple and 1 cup
Step by step recipe for cooking
Tuna finely cut into tartar, season with lemon juice and sauce.
Crab meat cleared of cartilage, add eggs and mayonnaise.
Salmon chop and season with lemon juice and fish sauce, add mayonnaise and Shichimi.
Scallop cut into tartar and season with lemon juice and mayonnaise.
Make Guacamole. Crush the avocado, add the garlic, lemon juice and mayonnaise. Turn into a homogeneous puree.
Vegetables and apple cut in a circle and bake on the grill.
Share as shown in the picture and decorate the bow and decor (what is at hand). Serve.