The recipe for "Cake-brioche with mushrooms":
- 400 g of any fungi (Assorted)
- 1 white onion
- 2 cloves garlic
- 2 tablespoons melted butter
- salt and pepper
Begin to cook for 15-24 hours before delivery
- 3-3.5 cups of flour
- 5 eggs
- 200 g butter
- 2 bags (7 g), dry yeast
- 1/3 cup milk
- zest of half an orange
- 1.5 teaspoons of salt
- 3 tablespoons sugar
2 hours 30 minutes
Number of servings
The complexity of cooking
Step by step recipe for cooking
- Mix the yeast, 2 teaspoons of sugar and 0.5a cup of warm water (28-30 ° C), set aside for 10 minutes. Then add 2/3 cup of flour, kneaded quickly, make a cross-shaped incision on the surface, cover with a towel and let rise for 1 hour.
- Then mix the salt, remaining sugar and warmmilk, let sugar dissolve; break in processor or blender 3 eggs, lightly whisk, add milk and sugar, whisk until smooth. Without turning off the engine, add alternately every time whisking until smooth: 0.5 cups of flour, the remaining 2 eggs, 0.5 cups of flour, 50 g softened butter slices, the remaining flour. Whisk together 1 min. Turn off the engine, add the yeast mass, mix with a spatula, whisk for 5-7 minutes. Add chopped zest and the rest pieces of the softened butter, whisk 1 minute.
Put the dough in a greased bowl,sprinkle with flour, cover with a towel and let rise for 2-3 hours. Punch the dough, cover the bowl with foil, place in the refrigerator for 12-18 hours (after 1 hour again obmyat).
- For the filling, finely chop the onion, fry in melted butter for 5 minutes. Add the thinly sliced mushrooms and minced garlic, saute until tender, 10 minutes. Season with salt and pepper and cool.
- Put the cake pan oiled parchment. Ready to roll out the dough cold surface sprinkled with flour into a rectangle measuring 15 x 30 cm. Put the mushroom stuffing over the dough, fold the loose roll, to shift into a mold, cover with a damp towel, let rise 40 minutes. Bake in a preheated 190 ° C oven for 40 minutes.
This is a fairly time-consuming recipe - and it is importantfollow the recommendations on the aging test in a cool place. The dough is convenient because it can be made even up to 2 days prior to the filing, and the cake is baked in less than an hour.