Pie-brioche with mushrooms

The recipe for "Cake-brioche with mushrooms":

Pie-brioche with mushrooms

Ingredients

For filling:

  • 400 g of any fungi (Assorted)
  • 1 white onion
  • 2 cloves garlic
  • 2 tablespoons melted butter
  • salt and pepper

Begin to cook for 15-24 hours before delivery

  • 3-3.5 cups of flour
  • 5 eggs
  • 200 g butter
  • 2 bags (7 g), dry yeast
  • 1/3 cup milk
  • zest of half an orange
  • 1.5 teaspoons of salt
  • 3 tablespoons sugar

cooking time

2 hours 30 minutes

Number of servings

6-8

The complexity of cooking

complicated

Kitchen

French

Step by step recipe for cooking

  1. Mix the yeast, 2 teaspoons of sugar and 0.5a cup of warm water (28-30 ° C), set aside for 10 minutes. Then add 2/3 cup of flour, kneaded quickly, make a cross-shaped incision on the surface, cover with a towel and let rise for 1 hour.
  2. Then mix the salt, remaining sugar and warmmilk, let sugar dissolve; break in processor or blender 3 eggs, lightly whisk, add milk and sugar, whisk until smooth. Without turning off the engine, add alternately every time whisking until smooth: 0.5 cups of flour, the remaining 2 eggs, 0.5 cups of flour, 50 g softened butter slices, the remaining flour. Whisk together 1 min. Turn off the engine, add the yeast mass, mix with a spatula, whisk for 5-7 minutes. Add chopped zest and the rest pieces of the softened butter, whisk 1 minute.
    Put the dough in a greased bowl,sprinkle with flour, cover with a towel and let rise for 2-3 hours. Punch the dough, cover the bowl with foil, place in the refrigerator for 12-18 hours (after 1 hour again obmyat).
  3. For the filling, finely chop the onion, fry in melted butter for 5 minutes. Add the thinly sliced ​​mushrooms and minced garlic, saute until tender, 10 minutes. Season with salt and pepper and cool.
  4. Put the cake pan oiled parchment. Ready to roll out the dough cold surface sprinkled with flour into a rectangle measuring 15 x 30 cm. Put the mushroom stuffing over the dough, fold the loose roll, to shift into a mold, cover with a damp towel, let rise 40 minutes. Bake in a preheated 190 ° C oven for 40 minutes.

Council deli
This is a fairly time-consuming recipe - and it is importantfollow the recommendations on the aging test in a cool place. The dough is convenient because it can be made even up to 2 days prior to the filing, and the cake is baked in less than an hour.

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