Tartar of herring

Recipe "Tartar of herring":

Tartar of herring

Ingredients

  • herring - 60 g
  • peeled apple - 20 g
  • celery - 20 g
  • red onion - 10 g
  • quail egg - 2 pcs.
  • Aioli sauce (horseradish, mustard grain) - 35 g
  • roasted mini potatoes - 50 g
  • chard - 2 g
  • watercress - 2 g
  • confit tomatoes - 12 g

cooking time

5 minutes

Number of servings

1

The complexity of cooking

easily

Kitchen

author

Step by step recipe for cooking

Step 1

Apple, celery, red onion and herring fillets cut into cubes and season with aioli sauce.

Step 2

Put through a rectangular mold.

Step 3

Garnish with roasted mini potatoes, boiled quail egg and lettuce.

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