Recipe "Tartlets" Snegurochkina cherry "":
- almond powder - 3 tablespoons
- butter - 125 g + for greasing molds
- powdered sugar - 1/2 cup
- powdered sugar
- flour - 1 1/4 cups
- egg (yolk) - 1 pc
- milk - 1-2 tablespoons
- soft cheese - 50 g
- powdered sugar - 2 tbsp
- Cherry (canned or frozen) - 250 g
- mascarpone - 150g
1 h 30 min
Number of servings
The complexity of cooking
Step by step recipe for cooking
For tartlets mix flour, sugar andground almonds and chopped with a knife with butter to form crumbs. Egg yolk lightly beaten with milk and pour in the batter. Using your fingertips, gently knead the dough, wrap in foil and remove for 30 minutes. Refrigerate. Tins greased with butter and sprinkle lightly with flour.
Divide dough into 12 pieces, roll each intocircle, put into molds and pressed to the bottom. Cover each with aluminum foil and bake in a preheated 200 ° C oven for 10-12 minutes. Remove the foil and bake for another 3-5 min., Until golden brown. Remove the blanks from the molds and cool on a wire rack.
For the filling with canned cherries carefullydrain the syrup, frozen and thawed at room temperature, after which the drained juice. Mascarpone cheese and mix with powdered sugar and arrange on tartaletkam.Ukrasit each cake with berries and abundantly sprinkled with powdered sugar.