Terrine of turkey with cranberry whiskey and bacon

Recipe "turkey terrine with cranberry whiskey and bacon":

Terrine of turkey with cranberry whiskey and bacon

Ingredients

  • ready turkey (roasted, boiled, fried) - 500 g
  • Baked veal - 200 g
  • Dried cranberries - 50 g
  • whiskey - 50 ml
  • Egg - 2 pcs.
  • bacon - 10 slices
  • shallots - 2 pcs.
  • Cinnamon - 0.25 teaspoons (optional)
  • Garlic - 2 the tooth.
  • Broccoli - a few inflorescences
  • cayenne pepper - 0.5 teaspoons
  • melkorezanaya greens - 0.5 small beam
  • ground ginger - 0.5 teaspoons
  • Coriander powder - 0.5 teaspoons
  • nutmeg
  • olive oil - 1 tablespoon
  • salt
  • ground black pepper

cooking time

1 h 40 min

Number of servings

8

The complexity of cooking

easily

Kitchen

French

Technology

baking

Occasion

Breakfast, Lunch, Dinner, Picnic

Device

Oven / oven, food processor

Step by step recipe for cooking

Step 1

For 3-4 hours to put cranberries in a bowl, pour the whiskey and set aside.

Step 2

Heat the oil in a frying pan and fry the shallots and garlic. Put in a blender, add the sliced ​​turkey, veal, egg and all the spices. Grind and add the cranberries from whiskey with parsley.

Step 3

Terrine of turkey with cranberry whiskey and bacon

Keksovuyu form vystelit foil. On the bottom half of the form to lay the slices of bacon.

Step 4

Terrine of turkey with cranberry whiskey and bacon

Put half of the minced meat in the middle of a stick parsed into small florets of broccoli.

step 5

Terrine of turkey with cranberry whiskey and bacon

The top of the second half to put the bacon and pour a spoon of oil. Bake 90 minutes at 150 degrees. Put on a cool night. Cut into slices and serve with bread.

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