Recipe "turkey terrine with cranberry whiskey and bacon":
Ingredients
- ready turkey (roasted, boiled, fried) - 500 g
- Baked veal - 200 g
- Dried cranberries - 50 g
- whiskey - 50 ml
- Egg - 2 pcs.
- bacon - 10 slices
- shallots - 2 pcs.
- Cinnamon - 0.25 teaspoons (optional)
- Garlic - 2 the tooth.
- Broccoli - a few inflorescences
- cayenne pepper - 0.5 teaspoons
- melkorezanaya greens - 0.5 small beam
- ground ginger - 0.5 teaspoons
- Coriander powder - 0.5 teaspoons
- nutmeg
- olive oil - 1 tablespoon
- salt
- ground black pepper
cooking time
1 h 40 min
Number of servings
8
The complexity of cooking
easily
Kitchen
French
Technology
baking
Occasion
Breakfast, Lunch, Dinner, Picnic
Device
Oven / oven, food processor
Step by step recipe for cooking
Step 1
For 3-4 hours to put cranberries in a bowl, pour the whiskey and set aside.
Step 2
Heat the oil in a frying pan and fry the shallots and garlic. Put in a blender, add the sliced turkey, veal, egg and all the spices. Grind and add the cranberries from whiskey with parsley.
Step 3
Keksovuyu form vystelit foil. On the bottom half of the form to lay the slices of bacon.
Step 4
Put half of the minced meat in the middle of a stick parsed into small florets of broccoli.
step 5
The top of the second half to put the bacon and pour a spoon of oil. Bake 90 minutes at 150 degrees. Put on a cool night. Cut into slices and serve with bread.
