Thai salad with avocado

Recipe "Thai salad with avocado":

Thai salad with avocado

Ingredients

  • 1 cucumber, tomato, red onion
  • zest and juice of 1 lime
  • 1 tablespoon fish sauce
  • avocado
  • 1 bunch cilantro (leaves only)
  • large garlic - cloves 0.5
  • 1 tablespoon freshly grated ginger
  • For the filling:
  • 2 green onions pen
  • 1 teaspoon of sugar and vegetable oil

cooking time

30 minutes

Number of servings

1

The complexity of cooking

easily

Kitchen

Thai

The number of calories

0 kcal

Step by step recipe for cooking

Cucumber peeled, cut into circles. Tomato cut into 8 pieces, onion cut into pens, green onions - coarsely obliquely, chopped cilantro. Avocado cut in half, remove the seeds, peel, cut into slices and sprinkle with lime juice. For the filling garlic passed through the press; Mix all ingredients, add the juice left over from spraying with avocado. All vegetables, except green onions folded into a bowl, pour the sauce, stir. Let stand for 3 minutes. Garnish with green onions and serve.

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