Appetizer of beet with mushrooms

Recipe "Appetizer of beet with mushrooms":

Appetizer of beet with mushrooms

Ingredients

  • boiled beets - 3 pieces.
  • champignons - 12-15 pcs.
  • onions - 1 pc.
  • Garlic - 2 the tooth.
  • sunflower oil - 4 tablespoons
  • mayonnaise - 1 tablespoon
  • leek - several circles
  • sesame for deboning
  • salt and pepper to taste sweet

cooking time

30 minutes

Number of servings

3

The complexity of cooking

easily

Technology

Cooking

Occasion

New Year's Dinner

Device

blender

Step by step recipe for cooking

Step 1

Mushrooms cut arbitrarily, garlic finely.

Step 2

Onion, sliced ​​into half rings and fry the garlic with the mushrooms. Season with salt and pepper.

Step 3

On a coarse grater grate the beets. Beets take a little. Cooled chop mushrooms in a blender. Strong grind. Mix mushrooms with beetroot, mayonnaise.

Step 4

Form Sveklo-fungal balls. Roll them in sesame. Leek cut into rings.

step 5

Garnish with mayonnaise bright balls, onion and served with green. Before serving, remove the 30-minute snack in the fridge.

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