Caramelized foie gras

Recipe "Caramelized foie gras":

Caramelized foie gras


  • duck liver - 1 kg
  • shallots - 400g
  • butter - 100 g
  • salt and pepper - to taste
  • nutmeg - 2 g
  • cream 33% - 350 ml
  • French baguette - 1 pcs.

Step by step recipe for cooking

Step 1

Fry the livers in a pan in butter over medium heat, add the finely sliced ​​shallots, simmer for 10-15 minutes.

Step 2

Pour the cream into the pan, add spices and bring to a readiness (the liver should be gentle).

Step 3

Put the liver in a blender and grind until smooth 2-4 minutes. Put in a fine sieve and rub.

Step 4

Put pie in the fireproof dish, sprinkle with powdered sugar and burn burner to caramel color. If necessary burn twice to achieve desired colors and caramel brown.

step 5

French baguette, cut into slices and fry for 1-2 minutes. in a frying pan. Pate serve with croutons.

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