Chicken Liver Pate

Recipe "chicken liver pate":

Chicken Liver Pate

Ingredients

  • Chicken Liver - 450 g
  • Onions - 3 pcs.
  • butter - 70 g
  • fatty cream - 80 ml
  • turmeric - 0.25 teaspoons
  • Paprika Powdered sweet - 0.5 teaspoons
  • rum - 1 tablespoon
  • sugar - 0.5 teaspoons
  • salt - to taste
  • dry thyme - 3 branches
  • Garlic - 1 clove

cooking time

30 minutes

Number of servings

10

The complexity of cooking

complicated

Kitchen

European

Device

blender, frying pan

Step by step recipe for cooking

Step 1

Liver wash, remove the bile ducts and fry pieces in butter on both sides until cooked. Add to the pan with the liver rum evaporate. Transfer to a blender.

Step 2

In the same pan fry until transparentfinely chopped onion. Add the cream, crushed garlic, thyme. Bring to a boil, remove from heat and add the spices, let stand 15 minutes, drain.

Step 3

In a blender chop liver with onions, add cream sauce, whisk until smooth. Arrange in a form, insist 7-10 hours and serve.

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