Chicken liver pate with onion jam

The recipe for "Chicken liver pate with onion jam":

Chicken liver pate with onion jam


  • chicken liver 500g
  • Carrot 200 g
  • onion 100g
  • 1 pinch of salt
  • 1 pinch of pepper
  • vegetable oil 50 g
  • Red wine
  • sugar
  • balsamic vinegar

cooking time

30 minutes

Number of servings


The complexity of cooking



home, European




Meeting with friends, Lunch, Dinner


Oven / oven, frying pan

Step by step recipe for cooking

Step 1

To prepare the chicken liver pâtéIt must be finely chopped onions and carrots fry in vegetable masle.Kogda browned onions and carrots, add chicken pechen.Obzharivat stirring occasionally until full completion gotovnosti.V put everything in a blender until smooth.

Step 2

To prepare the necessary onion jamchop the onion straws that fry in vegetable oil until blush. After add the red wine, sugar and balsamic uksus.Derzhat on heat until thick.

Step 3

To prepare the flaky croissant needzheltok.Sloenoe dough and roll the dough and form rogalik.Pered baking grease yolk. Bagel bake in the oven for 8-9 minutes. at a temperature of 180 degrees.

Step 4

Submission: bagel fill the chicken liver pate and lay on a plate. Dish decorate cilantro and powder from zeleni.Lukovoe jam is served separately.

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