Pate cod with olives

Recipe "cod pâté with olives":

Pate cod with olives

Ingredients

  • 150 g boiled cod fillets
  • 60 g softened butter
  • 100 g green olives, pitted
  • 1 hard-boiled egg
  • 10 g basil leaves
  • 1 or lemon taste
  • Black pepper

cooking time

10 minutes

Number of servings

2-4

The complexity of cooking

easily

Technology

without heat treatment

Occasion

Breakfast, Lunch, Snack

Step by step recipe for cooking

Step 1

Egg, olives and basil leaves finely chop. With lemon, remove the peel, squeeze out the juice.

Step 2

Cod fillets with a fork mash with butter, add the olives, egg, basil and lemon zest to taste. Season with lemon juice and black pepper to taste.

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