Filling for pies with egg and radish tops and

Recipe "filling for pies, egg and radish tops and":

Filling for pies with egg and radish tops and


  • 8 hard-boiled eggs
  • tops from 2 bunches of radishes (150-200 g)
  • big bunch of dill (100 g)
  • 1 medium stalk of leek (white part)
  • 100 g butter
  • salt

cooking time

30 minutes

Number of servings


The complexity of cooking



Easter Dinner

Step by step recipe for cooking

Step 1

Very finely chop carefully washed from the sandthe tops of radishes, and leeks. Grind the fennel. Melt the butter in a frying pan 2/3, put the leeks and cook over low heat, stirring frequently, until soft, 7-10 minutes.

Step 2

Add tops, simmer for another 3-4 minutes. Put the fennel, simmer 1 min., Add the remaining butter, melt it and remove from heat.

Step 3

Cool zelenytsa peel and chop finely, mix with herbs, salt and used for pies or cakes.

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