Recipe "filling for pies, egg and radish tops and":
- 8 hard-boiled eggs
- tops from 2 bunches of radishes (150-200 g)
- big bunch of dill (100 g)
- 1 medium stalk of leek (white part)
- 100 g butter
Number of servings
The complexity of cooking
Step by step recipe for cooking
Very finely chop carefully washed from the sandthe tops of radishes, and leeks. Grind the fennel. Melt the butter in a frying pan 2/3, put the leeks and cook over low heat, stirring frequently, until soft, 7-10 minutes.
Add tops, simmer for another 3-4 minutes. Put the fennel, simmer 1 min., Add the remaining butter, melt it and remove from heat.
Cool zelenytsa peel and chop finely, mix with herbs, salt and used for pies or cakes.