Lasagna rolls with cheese filling

Recipe "lasagna rolls with cheese stuffing":

Lasagna rolls with cheese filling


  • 6 sheets of dough for lasagna
  • 0.5 liters of concentrated broth ready
  • 1.5 liters of water
  • 1 kg of tomatoes
  • 400 g of cottage cheese
  • 200 g grated cheese Adygei salted
  • 50 g grated Parmesan cheese
  • basil beam
  • 0.5 teaspoons of black pepper Coarsely
  • 1 tablespoon olive oil
  • 2 onions
  • 10 pitted black olives
  • Salt and black pepper to taste

cooking time

1 hour

Number of servings


The complexity of cooking


The number of calories

415 kcal


25 g


20 g


34 g

Step by step recipe for cooking

Step 1

Lasagna rolls with cheese filling

Tomatoes pour over boiling water and remove the skin;milled in a blender. Transfer to a saucepan and bring to a boil. Add salt and pepper to taste. Reduce the heat and cook, stirring occasionally, until the sauce is reduced the amount of 2 times.

Step 2

Lasagna rolls with cheese filling

The leaves of basil wash, dry and chop. Onions cleaned, cut into half rings. Olives cut into circles. Preheat a skillet in olive oil, fry the onion, 4 min. Add tomato sauce 1 tablespoon basil, fried onions and olives. Stir and remove from heat.

Step 3

Lasagna rolls with cheese filling

Mix cottage cheese with Adygei cheese and parmesan. Mix until uniform. Add the remaining basil and stir again.

Step 4

Lasagna rolls with cheese filling

Stir in broth and water, bring to a boil. Lasagne sheets omit one in broth at 1.5 min., Then transfer the skimmer into cold water. The cooled dough is dry with paper towels.

step 5

Lasagna rolls with cheese filling

Equally expanded curd sheets for lasagna, smooth. Hide their rolls. Cut each roll in half.

step 6

Lasagna rolls with cheese filling

Preheat oven to 180 ° C. Place the rolls in a baking dish, pour the tomato sauce. Cover with foil. Bake for 30 minutes.

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