Recipe "pâté mackerel hot smoked":
- 3 fillets of mackerel hot smoked
- 125 g of cream cheese
- 100 g sour cream
- 3 teaspoons of mustard
- lemon juice to taste
The complexity of cooking
without heat treatment
Meeting with friends, birthday, New Year, Christmas Dinner, Buffet
Step by step recipe for cooking
Separate 3/4 fillet and grind in a blender along with cheese, sour cream and mustard. Season with black pepper and lemon juice to taste. Stir in the remaining fillets and finely chopped dill.
Transfer the pate in ramekin, sprinkle with chopped dill. Pate can be prepared the day before and kept in the refrigerator.
Place the jar of paste and put a pile of crackers or dried bread that everyone has the opportunity to collect their tarts.