Kashka herring with onions

Recipe "Kashka herring with onions":

Kashka herring with onions


  • 1 big fat herring
  • 1 medium onion
  • 1 cup thick sour cream with fat content of more than 40%
  • green onion supply
  • salt

cooking time

5 minutes

Number of servings


The complexity of cooking




Step by step recipe for cooking

Step 1

Onion peel and finely chop.

Step 2

In herring cut the head, remove the entrails and rinse well under running water fish. Dry the paper towels.

Step 3

With a sharp knife, remove the skin and separate the herring fillets from the bones.

Step 4

Prepared fillet with onion chop the stuffing heavy knife, or mince or chop with a blender.

step 5

The resulting mass tuck sour cream and mix thoroughly. Put in a bowl and garnish with finely chopped green onions.

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