Kashka from fungi

Recipe "Kashka mushrooms":

Kashka from fungi


  • 200 g of dried porcini mushrooms
  • 100 g pickled mushrooms
  • 2 medium green onions beam
  • 2 tablespoons not too spicy mustard
  • 1 tablespoon of apple cider vinegar
  • 2 tablespoons unrefined sunflower oil
  • Salt and black pepper

cooking time

2 h 5 min

Number of servings


The complexity of cooking




Step by step recipe for cooking

Step 1

Dried mushrooms thoroughly rinse the sand, cover with 1.5-2 liters of cold drinking water, over medium heat, bring to a boil and cook until tender, 20-30 minutes.

Step 2

Prepared mushrooms, remove from broth, a little pat dry and chop into small pieces (the broth is not necessary, it is possible to filter and freeze to use later for soups or sauces).

Step 3

Ryzhikov and green onions finely chop cleaver or heavy knife and connect with porcini mushrooms. The resulting mass again chop or mince or chop with a blender.

Step 4

In parts of mustard (about half a teaspoon) add oil, mixing thoroughly each time. Add the vinegar and again mix thoroughly.

step 5

Mushrooms, salt, pepper and mix with mustard dressing. Serve immediately or let stand in a cool place 1-2 hours.

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