Kashka vegetables

Recipe "Kashka vegetables":

Kashka vegetables


  • 3 medium potatoes
  • 2 medium carrots
  • 2 medium onions
  • 5 medium strong pickles
  • vegetable oil
  • Salt and black pepper
  • green onion supply

cooking time

10 minutes

Number of servings


The complexity of cooking






Step by step recipe for cooking

Step 1

Potatoes are a good wash brush, pour boiling water, bring to a boil, add salt and cook over medium heat until tender, about 25 minutes.

Step 2

Pickles cut lengthwise into 2 halves. Slightly press the pulp and chop finely.

Step 3

Onions clean, finely chop. In a skillet, heat the vegetable oil, put the onion and saute over medium heat until soft, 5 minutes.

Step 4

Add cucumbers and cook all together on a low heat until soft cucumber, 10-15 minutes. Remove from heat, cool.

step 5

Carrot peel and finely chop. Fry in a separate frying pan in vegetable oil, stirring, over medium heat until golden brown, 10 minutes. Remove from heat, cool.

step 6

With the finished potatoes drain the water, air dry. Let the potatoes cool, peel and cut the flesh into small cubes.

step 7

Mix the carrots, cucumbers and onions and potatoes. Carefully chop everything together until smooth with a knife. Transverse, salt and mix well, if desired.

Step 8

Put the porridge on a plate and sprinkle with finely chopped green onions.

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