Recipe "Potato in ham":
- 10 large potatoes for frying
- 500 g thinly sliced ham jerked
- oil for frying
For the sauce
- 150-200 g of natural yoghurt
- 2 pickled cucumber
- 1 tablespoon capers
- 1 tablespoon mayonnaise
Number of servings
The complexity of cooking
Meeting with friends, Birthday, Children's Party, New Year's Dinner
Step by step recipe for cooking
For the sauce, cucumber peel and finely chop. Chop the capers. Mix all ingredients and place in refrigerator for 20 minutes.
Potatoes cut into large cubes. Heat the oil in a deep fryer to 160-180 ° C and fry the potatoes in batches until golden, 7-10 minutes. each serving. Cooked potatoes lay on paper towels and keep in a warm place.
When everything is ready, wrap the potatoes in slices of ham (4-5 brusochkov together) and place on a warm dish. Serve immediately with the sauce.