Potatoes in ham

Recipe "Potato in ham":

Potatoes in ham

Ingredients

  • 10 large potatoes for frying
  • 500 g thinly sliced ​​ham jerked
  • oil for frying

For the sauce

  • 150-200 g of natural yoghurt
  • 2 pickled cucumber
  • 1 tablespoon capers
  • 1 tablespoon mayonnaise

cooking time

5 minutes

Number of servings

10

The complexity of cooking

easily

Occasion

Meeting with friends, Birthday, Children's Party, New Year's Dinner

Step by step recipe for cooking

Step 1

For the sauce, cucumber peel and finely chop. Chop the capers. Mix all ingredients and place in refrigerator for 20 minutes.

Step 2

Potatoes cut into large cubes. Heat the oil in a deep fryer to 160-180 ° C and fry the potatoes in batches until golden, 7-10 minutes. each serving. Cooked potatoes lay on paper towels and keep in a warm place.

Step 3

When everything is ready, wrap the potatoes in slices of ham (4-5 brusochkov together) and place on a warm dish. Serve immediately with the sauce.

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