Radicchio with parma ham and pumpkin seeds

Recipe "radicchio with parma ham and pumpkin seeds":

Radicchio with parma ham and pumpkin seeds


  • a pinch of sea salt
  • 2 tablespoons peeled pumpkin seeds
  • balsamic vinegar - 1 teaspoon
  • 12 slices of Parma ham
  • sherry vinegar - 1 tablespoon
  • 200 g radicchio salad
  • olive oil - 2 tablespoons
  • honey

cooking time

30 minutes

Number of servings

4 servings

The complexity of cooking




The number of calories

0 kcal

Step by step recipe for cooking

Radicchio large pick. Mix honey and both types of vinegar. Continuously whisking with a fork, pour in drop by drop into a mixture of oil. Add filling in radicchio, stir, add salt. Seeds fry in a dry frying pan, add to the salad. Arrange salad on plates, top with 3 slices of ham.

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