Recipe "Combs and halibut in parchment with garlic-cream sauce":
- 8 large scallops
- 400 g halibut fillets
- sea salt and freshly ground white pepper
For the sauce
- 4 cloves garlic
- 4 green onions pen
- 100 g butter
- 5 tablespoons heavy cream
- a small bunch of parsley
Number of servings
The complexity of cooking
Meeting with friends, New Year, Lunch, Dinner
Step by step recipe for cooking
For the sauce, finely chop the garlic and whiteof the onion (green part is not needed). parsley leaves, remove from the stems. Stems are very finely chop, chop the leaves separately. Pour the cream into a saucepan, add the onion, garlic and parsley stems, cook over medium heat until the cream is evaporated by half, 2-3 minutes. Then add the butter cut into small pieces and let it melt, but do not boil. Stir the parsley leaves, remove from heat, cool slightly.
Halibut fillet, cut into 4 equal parts. Halibut and scallops rub with salt and pepper.
Fold the parchment in half and cut out 4a rectangle measuring 40 x 30 cm. In the center of each rectangle, place 1 piece of halibut and 2 scallops. Pour garlic sauce. Connect the edge of the two long sides of the parchment over the contents and wrap multiple times.
The remaining open end of the screw as a candy wrapper on the candy. Lay received an envelope in the pan and bake in a preheated 200 ° C oven for 10 minutes. Serve immediately.