Scallops and halibut in parchment with garlic-cream sauce

Recipe "Combs and halibut in parchment with garlic-cream sauce":

Scallops and halibut in parchment with garlic-cream sauce

Ingredients

  • 8 large scallops
  • 400 g halibut fillets
  • sea ​​salt and freshly ground white pepper

For the sauce

  • 4 cloves garlic
  • 4 green onions pen
  • 100 g butter
  • 5 tablespoons heavy cream
  • a small bunch of parsley

cooking time

10 minutes

Number of servings

4

The complexity of cooking

secondary

Occasion

Meeting with friends, New Year, Lunch, Dinner

Step by step recipe for cooking

Step 1

For the sauce, finely chop the garlic and whiteof the onion (green part is not needed). parsley leaves, remove from the stems. Stems are very finely chop, chop the leaves separately. Pour the cream into a saucepan, add the onion, garlic and parsley stems, cook over medium heat until the cream is evaporated by half, 2-3 minutes. Then add the butter cut into small pieces and let it melt, but do not boil. Stir the parsley leaves, remove from heat, cool slightly.

Step 2

Halibut fillet, cut into 4 equal parts. Halibut and scallops rub with salt and pepper.

Step 3

Scallops and halibut in parchment with garlic-cream sauce

Fold the parchment in half and cut out 4a rectangle measuring 40 x 30 cm. In the center of each rectangle, place 1 piece of halibut and 2 scallops. Pour garlic sauce. Connect the edge of the two long sides of the parchment over the contents and wrap multiple times.

Step 4

Scallops and halibut in parchment with garlic-cream sauce

The remaining open end of the screw as a candy wrapper on the candy. Lay received an envelope in the pan and bake in a preheated 200 ° C oven for 10 minutes. Serve immediately.

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