Recipe "turkey burger with caramelized onions":
- 500 g fillet of turkey thigh
- 7 g of the salt
- 3 grams of black pepper
- 1 tablespoon butter
- 4 buns for hamburgers or potato rolls
- 1/2 tbsp vegetable oil
- 4 thin slices of cheese
- 2 small tomatoes
For mustard seasoning
- 2 small pickled cucumber
- 1 white onion
- 2 teaspoons of cucumber pickle
- pinch of sugar
- 2 tablespoons mustard with grains
2 hours and 20 minutes
Number of servings
The complexity of cooking
Meeting with friends, birthday, picnic, dinner
food processor, pan
Step by step recipe for cooking
Prepare mustard seasoning. Onions chop as finely as possible, pour the marinade of cucumbers, add the sugar and let stand for 5 minutes. Cucumber peel and cut into small cubes, mix with pressed onion and mustard.
Strip the meat of turkey and cut smallcubes. Arrange in a single layer on a tray and place in the freezer for 15-25 min., The meat almost froze at the edges. Place half of the meat in the bowl of a food processor and pulsed with the 10-15 sec., To form a coarse mince. If necessary, stop the processor and clean the blades and the cup wall. Turn the bowl and reload beef on a tray. Prepare the same way the second part of the meat. Check the stuffing of long fibers or large pieces, and remove them if found.
Divide the stuffing into 4 equal portions. Without lifting the beef from the tray, finger shape flat round cakes with a rough surface and edges. Season with salt and pepper, turn with a spatula and season the other side. Put a tray of meatballs in the refrigerator.
Cut each bun half. In a frying pan with a heavy bottom, melt the butter and fry the rolls from the cut.
Wipe skillet with paper towels, pourvegetable oil and return to high heat. Scapula Transfer cutlets and cook without disturbing, 3 min. Flip the patties and cook for another 1 minute. Place each cutlet on a slice of cheese. Cook 1 minute., The cheese started to melt.
Tomatoes cut into thin slices, removingseeds. The bottom of the muffin grease mustard seasoning, put cutlet with cheese and two slices of tomato. Cover the other half of bun and serve immediately.