Toasts with pate Almogrote

Recipe "Toasts with pate Almogrote":

Toasts with pate Almogrote


  • goat or sheep cheese - 500 g
  • Garlic - 2-4 cloves
  • Tomatoes - 2 pcs.
  • hot red chili pepper - pepper 1/2
  • olive oil - 100 ml
  • sweet ground paprika - 1 teaspoon
  • salt
  • rustic bread

cooking time

10 minutes

Number of servings


The complexity of cooking



Spanish Canary Islands




Meeting with friends, Birthday, Breakfast, Lunch, Dinner


blender, grill, oven / oven, toaster

Step by step recipe for cooking

Step 1

Tomatoes make a cross-shaped incisions, dip them in boiling water for 30 seconds. Then pour over the cold water and remove the skin.

Step 2

Cut the tomatoes into quarters, remove the seedstogether with the liquid, flesh cut into pieces and put in blender.Razdavite, peel and chop the garlic and add to the tomatoes. At chili as desired, remove the seeds and white walls, that was not too serious. Cut the smaller pulp and add to blender.

Step 3

Grate the cheese on a grater or a knife Break, and then crumble hands. Add the blender. Pour the olive oil, add the paprika, whisk until the desired degree of homogeneity.

Step 4

Slice the bread tolctymi slices, fry in a toaster or under the grill (baked in the oven), drizzle with oil. Serve generously smeared cheese paste almogrote.

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