Tomatoes with mushroom stuffing

Recipe "tomatoes with mushroom stuffing":

Tomatoes with mushroom stuffing


  • tomatoes - 3 pieces.
  • pickled mushrooms - 50 grams
  • onions - 0.5 pc.
  • Parmesan - 20 g
  • green onions - 3 pen
  • refined sunflower oil - 1 tablespoon

Step by step recipe for cooking

Step 1

Tomatoes cut in half, remove the core.

Step 2

Shiitake rinse, dry, cut in small cubes, lightly fry in a pan with onions.

Step 3

Cheese grate, add the part to ostuzhennoy mushroom stuffing, some leave to decorate. Add finely chopped green onions.

Step 4

Fill the tomato halves with minced meat, put on lettuce leaves, sprinkle with cheese and green onion.

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