Recipe "tomatoes with mushroom stuffing":
- tomatoes - 3 pieces.
- pickled mushrooms - 50 grams
- onions - 0.5 pc.
- Parmesan - 20 g
- green onions - 3 pen
- refined sunflower oil - 1 tablespoon
Step by step recipe for cooking
Tomatoes cut in half, remove the core.
Shiitake rinse, dry, cut in small cubes, lightly fry in a pan with onions.
Cheese grate, add the part to ostuzhennoy mushroom stuffing, some leave to decorate. Add finely chopped green onions.
Fill the tomato halves with minced meat, put on lettuce leaves, sprinkle with cheese and green onion.