Recipe "Tomatoes with onion stuffing":
- 8 medium-hard tomatoes
- 4 medium onions
- 3 loaf of stale white bread
- a small bunch of parsley
- vegetable oil
- Salt and black pepper
Number of servings
The complexity of cooking
Step by step recipe for cooking
Stale bread, grate or chop chunks and chop in a blender to a fine crumb.
We remove the parsley stalks (they are not needed). parsley leaves finely chop.
Onions clean, finely chop. In a skillet, heat the vegetable oil, put the onion and fry over medium heat, stirring occasionally, until golden brown, 10 minutes.
Add to the onion bread, parsley, salt and pepper.
Cut each tomato in the upper third - "cap". With a sharp spoon remove the seeds with a liquid, add to the pan with bread and warm.
Fill the tomato bread stuffing. Put in a pan with a thick bottom, sprinkle with oil and set over medium heat. Slightly fry under the lid for 5-7 minutes.