The recipe for "tortilla with grilled vegetables and mozzarella":
- 4 wheat tortillas
- 1 medium zucchini or courgette
- 1 large sweet red pepper
- 1 large red onion
- 5-6 champignons
- 4 tablespoons pesto
- 4 mozzarella balls
- olive oil
- salt, freshly ground black pepper
Number of servings
The complexity of cooking
Meeting with friends, Lunch, Picnic
Step by step recipe for cooking
Slice the zucchini and mushroom slices 7 mm thick. Peppers remove seeds and partitions, cut into slices. Onion peel and cut into rings 7-8 mm thick. Put the vegetables in the pan, season with salt and pepper, drizzle with olive oil.
Heat a frying pan and fry grilled vegetables for 2-3 minutes. on each side, they must remain crispy. Transfer the cooked vegetables on the board, leave for 5 min., Then cut into large pieces.
Brush each cake pesto. Half tortillas Put a little mozzarella, then a layer of vegetables, and cover with mozzarella over the second half of the cake.
Place the scones on the hot frying pan, lightly greased with olive oil, and cook for 3 minutes. on each side, until the cheese melts. Cut the cake into 3-4 pieces and serve immediately.