Tortillas with grilled vegetables and mozzarella

The recipe for "tortilla with grilled vegetables and mozzarella":

Tortillas with grilled vegetables and mozzarella


  • 4 wheat tortillas
  • 1 medium zucchini or courgette
  • 1 large sweet red pepper
  • 1 large red onion
  • 5-6 champignons
  • 4 tablespoons pesto
  • 4 mozzarella balls
  • olive oil
  • salt, freshly ground black pepper

cooking time

40 minutes

Number of servings


The complexity of cooking



Meeting with friends, Lunch, Picnic

Step by step recipe for cooking

Step 1

Slice the zucchini and mushroom slices 7 mm thick. Peppers remove seeds and partitions, cut into slices. Onion peel and cut into rings 7-8 mm thick. Put the vegetables in the pan, season with salt and pepper, drizzle with olive oil.

Step 2

Heat a frying pan and fry grilled vegetables for 2-3 minutes. on each side, they must remain crispy. Transfer the cooked vegetables on the board, leave for 5 min., Then cut into large pieces.

Step 3

Brush each cake pesto. Half tortillas Put a little mozzarella, then a layer of vegetables, and cover with mozzarella over the second half of the cake.

Step 4

Place the scones on the hot frying pan, lightly greased with olive oil, and cook for 3 minutes. on each side, until the cheese melts. Cut the cake into 3-4 pieces and serve immediately.

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