Pinnacle of crab sticks and mozzarella

Recipe "Pinnacle of crab sticks and mozzarella":

Pinnacle of crab sticks and mozzarella

Ingredients

  • 250 g of crab sticks
  • 150g mozzarella
  • 4 plum tomatoes
  • a handful of arugula
  • 50 g pitted black olives
  • 50 g pitted black olives

For the pesto:

  • bunch of green basil
  • 2 tablespoons pine nuts
  • 1 clove of garlic
  • 4 tablespoons grated Parmesan cheese
  • 120 ml olive oil Extra virgin
  • large sea salt

cooking time

15 minutes

Number of servings

4-6

The complexity of cooking

easily

Step by step recipe for cooking

Step 1

Pinnacle of crab sticks and mozzarella

Prepare the pesto. Pine nuts fry in a dry frying pan, stirring constantly, until golden brown, about 3-4 minutes. Basil wash, dry and disassemble on the leaves. Garlic peel and cut into plates.

Step 2

Pinnacle of crab sticks and mozzarella

Put in the bowl of a food processor basil,garlic, roasted nuts and a little salt. Grind into a homogeneous mass. Add the grated cheese. Only then try on and dosolit salt, if necessary.

Step 3

Pinnacle of crab sticks and mozzarella

Transfer to a bowl, pour a thin stream of olive oil. Mix well and set aside.

Step 4

Pinnacle of crab sticks and mozzarella

Tomatoes Wash and cut into circles. The same circles cut mozzarella. Arugula wash and dry.

step 5

Pinnacle of crab sticks and mozzarella

Crab sticks cut first in half lengthwise, then crosswise. Several pieces of cut into thin strips.

step 6

Pinnacle of crab sticks and mozzarella

On mug po6midorov put on a mug cheesetop - 2-3 pieces of crab sticks. Again, cover the circles of tomato and cheese. Spread on top of crab "sticks". At the a la carte plates expand the arugula. Put it on the pyramid. Garnish with olives. Serve with pesto appetizer.

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