Trifle assorted

Recipe "Trifle-assorted":

Trifle assorted

Ingredients

  • 1 biscuit, baked or purchase
  • 1 liter fat cream not less than 30%
  • 50 grams of powdered sugar and caster sugar

For caramel Trifle

  • 200 ml caramel sauce
  • juice of one orange

For Chocolate Trifle

  • 50 g of dark chocolate
  • 6 tablespoons marmalade of red oranges or pink grapefruit

For berry Trifle

  • 200 g Assorted red berries (raspberries, blackberries, currants)
  • 3 tablespoons powdered lozhkisaharnoy
  • 2 tablespoons berry liqueur (optional)
  • red currant berries for decoration

cooking time

40 minutes

Number of servings

6

The complexity of cooking

easily

Technology

without heat treatment

Occasion

Meeting with friends, birthday, New Year, Romantic Dinner, Buffet

Device

mixer

Step by step recipe for cooking

Step 1

Using cookie cutters, cut out circles of such diameter biscuit that they tightly formed the verrin or glass shot. Beat the cold cream with powdered sugar in a stable foam.

Step 2

For berry Berry Trifle mash with a fork,mix with powdered sugar and liqueur, if using. Spread the sauce over the 6 cups. On top put a little cream on them - a circle of sponge cake and cream again. Garnish with fresh berries.

Step 3

To chop chocolate Chocolate Trifleknife-sawing in chips. At the bottom of the cup put some whipped cream on them - spoon of jam. Sprinkle chocolate chips. Spread a layer of cream, then close the circle of sponge cake. Garnish with whipped cream and chocolate shavings.

Step 4

To spread the caramel caramel Triflesauce on cups, put a teaspoon of whipped cream. Close the circle of sponge cake, pour the orange juice. Fill the cup with whipped cream.

Leave a comment on this post ↓

* Required fields