Tuna tartar with avocado

Recipe "Tuna tartar with avocado":

Tuna tartar with avocado


  • 200 g of raw tuna
  • 3 medium tomatoes
  • 2 quail eggs
  • 4 teaspoons red caviar
  • 150 g Avocado
  • 2 lettuce leaves Frise
  • 50 ml of honey
  • 50 g Dijon mustard
  • balsamic vinegar - 50 ml
  • 50 ml of soy sauce

cooking time

15 minutes

Number of servings

4 servings

The complexity of cooking




The number of calories

193 kcal

Step by step recipe for cooking

Step 1

Ingredients for the sauce mix in a blender until smooth.

Step 2

Tuna and avocado into cubes, season with individually small amounts of sauce. Tomato peel and seeds, and cut into cubes.

Step 3

Tuna, avocado and tomato on a plate to put the layers. Garnish the dish salad frieze, half boiled quail eggs and caviar.

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