Tunisian salad

Recipe "Tunisian salad":

Tunisian salad


  • 1 teaspoon lemon juice
  • green apple
  • 6 olives
  • salad with tuna:
  • 1 can (250 g) tuna in oil
  • 100 g canned green peas
  • 200 g of potatoes
  • olive oil - 1 tablespoon
  • lemon juice
  • 150 g beet
  • 1 yellow or red sweet peppers
  • 200 g of carrots
  • for potato salad:
  • 1 hard-boiled egg
  • 1 pinch of ground dried mint
  • salt
  • salt
  • tomato - 2 pcs
  • onions - 1 onion
  • 20 g capers
  • 2 cucumbers
  • 1 tablespoon chopped parsley

cooking time

1 h 30 min

Number of servings

4 servings

The complexity of cooking




The number of calories

223 kcal

Step by step recipe for cooking

Prepare a salad with tuna.Egg peel and cut into slices. Tuna removed from the banks, to drain excess oil. Tomato and pepper seeds removed, cut into small cubes. Onion peel and chop. Cucumbers and apples peeled, finely chopped. Vegetables and apple put in a salad bowl. Season with salt, sprinkle with mint, season with oil and lemon juice, mix well. Garnish with slices of tuna and slices yaytsa.Otlozhit in storonu.Dlya potato salad vegetables, not scraping, boil in salted water. Cool, peel, cut into cubes. Potatoes and carrots put in a salad bowl, add green peas, salt, pepper, season with oil and lemon sokom.Na one half of the dishes lay tucked potato salad and beets, sprinkle with parsley, capers and olives. On the other half of the dish - salad with tuna.

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