Recipe "Turntables with sardines":
- 250 g of finished puff dough
- 1 tin of sardines (180-200 g)
- 10 pitted black olives
- a small bunch of chives
- a small bunch of dill
- 3 eggs
Number of servings
The complexity of cooking
Step by step recipe for cooking
Put cans of sardines on paper towel and carefully blot. Then transfer to a bowl and mash with a fork. Olives cut into small pieces. Onions and dill chop.
Boil hard boiled 2 eggs, cool, peel and chop.
Mix sardines, olives, herbs and eggs.
Roll out the dough in a layer 0.5 cm thick and cut into 4 lengthwise strips. Promazhte band resulting stuffing.
Fold the strip in rolls and brush lightly with beaten egg remaining, Pinch short edge. Bake in oven at 200 ° C for 20 minutes.
For example, this recipe can be well understood,expensive than a good paper towels differ from those that are simpler and cheaper. Good will not leave on your sardines no trace. Cheap long you unstick from fish skin.