Recipe "Vegetable Fritters of artichoke with cheese and pepper":
- 400 g of Jerusalem artichoke
- Adygei cheese 200g
- 100 g fresh peas
- 2 eggs
- 2 cloves garlic
- 1 tablespoon dried onion
- a pinch of black pepper
- mustard oil - for frying
- salt - to taste
- mint, creamy horseradish and sour cream - to feed
Number of servings
The complexity of cooking
Meeting with friends, Breakfast, Lunch, Pancake, Snack
Step by step recipe for cooking
Jerusalem artichoke peel and cut into thin and small strips.
Adygei cheese grate. Pea pods to choose from.
Mix artichoke, cheese and peas, to drive an egg, salt, season with pepper, grated garlic and dried onion.
In a frying pan heat the mustard oil, calibrating a tablespoon and fry pancakes on both sides until light blush.
To supply mix sour cream with a creamy horseradish. Serve the pancakes hot with fresh mint.