vegetable fritters

Recipe "Vegetable pancakes":

vegetable fritters

Ingredients

  • zucchini - 1 small
  • potatoes - 2 pcs. (medium size)
  • egg - 1 pc.
  • flour - 2 tablespoons (no slides)
  • salt and pepper to taste
  • cream supply

Step by step recipe for cooking

Step 1

Potatoes, zucchini and clean my three on a coarsegrater. Squeeze the juice (if not overcome, they will give too much fluid and will have to put more flour fritters taste will deteriorate, and the pub lost in the flour mixture). For the vegetables add the egg, flour, salt and pepper. Good mix.

Step 2

Fry on a hot frying pan until golden brown on medium heat. We serve an sour cream!

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